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Recipe of Favorite Easy Chicken Enchiladas

 ·  ☕ 2 min read  ·  ✍️ Albert Barrett

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Make ready Large can of chicken breast or 2 shredded chicken breast
  2. Take 8 oz. sharp cheddar cheese
  3. Take 1/2 cup chopped onions
  4. Get 8 oz. sour cream
  5. Take Large flour tortillas (microwave 30 seconds)
  6. Make ready Fill tortillas with mixture of above ingredients
  7. Make ready 1 can cream of chicken soup
  8. Prepare 1 can mild enchilada sauce
  9. Make ready 8 x13 dish-stoneware, glass or tin
Steps to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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