Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super easy thai sweet chili sauce chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Thai Sweet Chili Sauce Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Super Easy Thai Sweet Chili Sauce Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have super easy thai sweet chili sauce chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Thai Sweet Chili Sauce Chicken:

1. Prepare 3.5 pounds chicken drums and/or thighs, scored twice on each side about 1 inch apart
2. Get 1/3 cup Thai sweet chili sauce (I used Mae Ploy brand.)
3. Get 1/4 cup chopped cilantro
4. Take 2.5 Tablespoons fish sauce
5. Get 2 Tablespoons honey
6. Prepare 2 Tablespoons sriracha or sambal
7. Prepare 1 Tablespoon minced or grated ginger (you can use a teaspoon of dried ginger if you don't have fresh)
8. Make ready 1 Tablespoon minced or grated garlic
9. Make ready 2 Tablespoons minced shallot (1/4 cup of chopped green onion or 3 Tablespoons of minced onion will work in a pinch)
10. Make ready 2 Tablespoons lime or lemon juice

Instructions to make Super Easy Thai Sweet Chili Sauce Chicken:

1. Combine all ingredients in a large mixing bowl and massage gently and thoroughly to ensure even seasoning.
2. Let marinate for at least an hour, up to three hours, before roasting. If you're going to roast in an hour, best to leave the chicken out on the counter and allow it to come up to room temp before roasting. Halfway through the marinade time, redistribute the chicken to ensure even seasoning.
3. 15 minutes before roasting, preheat the oven to 425F.
4. Set the chicken on a rack over a roasting pan (or on a broiler pan with slats), keeping the extra marinade to glaze the chicken in the last 15 minutes of roasting.
5. Roast the chicken on the center oven rack for 30-40 minutes depending on the size of the pieces, then spoon the leftover marinade in even portions over the chicken pieces and continue to roast for another 15 minutes to give it a chance to caramelize.
6. That's it! If you're looking for a veg side, you might like it with: https://cookpad.com/us/recipes/2004832-thai-inspired-green-apple-slaw or https://cookpad.com/us/recipes/1700287-quick-easy-srirachafied-cucumber-salad. (Just copy and paste the url.)
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food super easy thai sweet chili sauce chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!