Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg noodle with simple seasonings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Noodle with Simple Seasonings is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Noodle with Simple Seasonings is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egg noodle with simple seasonings using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Noodle with Simple Seasonings:
- Prepare 1 dry egg noodle (about 35 grams)
- Prepare 250 ml water
- Prepare 4 champignon mushrooms, sliced
- Prepare 1 red chili, sliced
- Make ready 1 tsp chicken powder
- Get 1/2 tsp curry powder
- Get 1/2 tsp fish sauce
- Make ready 1 tsp lime or lemon juice
- Get Dried veggies (optional, I used one sachet from an instant ramen)
Instructions to make Egg Noodle with Simple Seasonings:
- Combine all ingredients in a pan, except dried veggies, if using.
- Boil until the noodle is cooked. Stir occasionally.
- Top with dried veggies. Stir before eating. You can use dried shallots, too!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food egg noodle with simple seasonings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!