Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy parmesan crusted chicken for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Parmesan Crusted Chicken for 2 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Parmesan Crusted Chicken for 2 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy parmesan crusted chicken for 2 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Parmesan Crusted Chicken for 2:

1. Make ready 2 (8 oz) boneless skinless chicken breasts
2. Prepare 4 tbs mayonnaise
3. Take 2 tbs grated parmesan cheese
4. Take 1/2 tsp dried basil
5. Take 1/2 tsp dried oregano
6. Make ready 1/2 tsp dried parsley
7. Make ready 1/2 tsp garlic powder
8. Take 1/4 tsp onion powder
9. Take 2 tbs Panko breadcrumbs
10. Make ready to taste salt and pepper

Instructions to make Easy Parmesan Crusted Chicken for 2:

1. Preheat oven to 425°F. Lightly salt and pepper chicken breasts on all sides. Place on small baking sheet.
2. In a small bowl mix together all other ingredients EXCEPT the panko.
3. Spread half of mayonnaise mixture evenly over the top of each chicken breast. Sprinkle 1 tbs Panko over each breast. Gently press into mayo layer.
4. Place in oven. Bake 20 minutes or until tops are golden and internal temp is 170°F. Remove from oven. Let rest 5 minutes. Slice to serve. Enjoy.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy parmesan crusted chicken for 2 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!