Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chicken congee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Congee is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Chicken Congee is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken congee using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Congee:
- Prepare 10 cups water
- Prepare 2 cups short grain rice
- Take 2 whole shredded chicken breast pieces(you may use thigh pieces if you like)
- Prepare 1 inch julienne ginger pieces
- Get 3 green onions finely chopped
- Get Salt to season
- Take 2 pinches crushed black pepper to season
- Get few drops of soy sauce(optional)
- Make ready few drops of fragrant sesame oil (optional)
Instructions to make Easy Chicken Congee:
- Rinse the rice several times using a fine colander to begin with
- Add the water needed to cook in a heavy bottom sauce pan to boil
- Add the rinsed rice as the water is boiling
- Once the water is on a roaring boil, reduce heat and add the chicken pieces
- Now add the salt and pepper
- Mix well and cook covered for atleast 30 minutes, as the porridge needs to thicken
- Once thick enough, turn off the heat
- Add the ginger pieces, and few drops of sesame oil. mix well
- Transfer into serving bowls
- Garnish with chopped green onions,few drops of soy sauce and a dash of pepper if needed
- Serve immediately and enjoy!
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- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food easy chicken congee recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!