Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Take Cooked Fettuccini (according to package directions)
2. Prepare Cooked Chicken (I grilled mine)
3. Take 8 oz Alfredo Sauce (choose your favorite brand)
4. Get 3-4 oz Basil Pesto
5. Make ready Shaved Parmesan (for topping)
6. Prepare Fresh Chopped Parsley (optional)
7. Prepare Crushed Red Pepper (optional)

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!