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Recipe of Ultimate Easy Chicken Nuggets for Bento

 ·  ☕ 2 min read  ·  ✍️ Joseph Ingram

Easy Chicken Nuggets for Bento
Easy Chicken Nuggets for Bento

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken nuggets for bento. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Nuggets for Bento is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Chicken Nuggets for Bento is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy chicken nuggets for bento using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Nuggets for Bento:
  1. Prepare 300 gr ground chicken
  2. Make ready 1 egg
  3. Prepare 1 tsp grated garlic (or garlic paste)
  4. Make ready 1/2 tsp salt
  5. Prepare 1/2 tsp ground black pepper
  6. Take 1 tsp powder broth (I used mushroom)
  7. Get 2/3 cup - 1 cup breadcrumbs
  8. Make ready Extra breadcrumbs for coating
  9. Get Oil for frying
Steps to make Easy Chicken Nuggets for Bento:
  1. Mix all ingredients except oil and extra breadcrumbs. I usually start with 1/2 cup of breadcrumbs and add bit by bit until it forms a pliable mixture.
  2. Shape and coat with breadcrumbs.
  3. You can fry the nuggets right away, but I like to keep them in the fridge for at least an hour first.
  4. Pan-fry until golden brown. I usually use 3-4 tbsp oil for each batch.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy chicken nuggets for bento recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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