Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy dry rub chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Dry Rub Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Dry Rub Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy dry rub chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Dry Rub Chicken:

1. Prepare 4 skin-on boneless chicken thighs
2. Prepare 2 Tablespoon olive oil
3. Take 1 Tablespoon Italian seasoning
4. Take 2 teaspoons paprika
5. Prepare 2 teaspoons garlic powder
6. Prepare 2 teaspoons onion powder
7. Get 1/2 teaspoon salt
8. Get 1/2 teaspoon black pepper

Instructions to make Easy Dry Rub Chicken:

1. Mix all the dry ingredients and set aside.
2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).
5. Ready to serve and ENJOY!

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