Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken chilli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Chilli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Chicken Chilli is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy chicken chilli using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Chilli:

1. Get 1-2 lbs ground chicken
2. Take 2 large 28oz cans of tomato purée or crushed tomatoes
3. Make ready 1 can stewed tomatoes
4. Take 1 green bell pepper, chopped
5. Get 1/2 cup sugar
6. Take 3-4 teaspoons chopped garlic
7. Take 1 large white or yellow onion
8. Take 3-4 teaspoons chilli powder
9. Get 1-2 stalks chopped celery
10. Get 1 can kidney beans
11. Get 1/2 teaspoon ground cumin

Instructions to make Easy Chicken Chilli:

1. Brown ground chicken in large pot. Halfway through the process, generously salt and pepper, add chopped onion, chopped celery, and chopped green bell pepper.
2. Add stewed tomatoes only. Separate tomatoes in the pot using large spoon (break the tomatoes into smaller pieces). Cook maximum 2 minutes on medium heat.
3. Add tomato purée, kidney beans, garlic, sugar, ground cumin, and chilli powder (add more or less to your specific taste). Salt and pepper again to taste.
4. Add 3/4 of one can (lg 28 oz) of water. Simmer on low 40 minutes. Serve with crackers.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy chicken chilli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!