Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy chicken ramen (w/ leftovers!). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Prepare Soft boiled eggs
2. Take 4 eggs
3. Take 1/3 cup soy sauce
4. Get 1/4 cup rice vinegar
5. Get 1/3 cup water
6. Get 1-2 tbsp chilli garlic sauce
7. Get Noodles
8. Prepare 10 oz packaged Chinese noodles of your choice
9. Get 2 tbsp vegetable oil
10. Make ready Broth
11. Prepare 2 chicken breasts
12. Get 1 thinly sliced onion
13. Take 2 thinly sliced green onions
14. Make ready 4 cloves minced garlic
15. Make ready 3 tbsp vegetable oil
16. Take 1 tbsp sesame oil
17. Get Remaining egg marinade mixture
18. Get Garnish
19. Take 1 green onion
20. Prepare Sesame seeds
21. Prepare Chilli garlic sauce

Instructions to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!