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How to Prepare Award-winning Simple Hainanese Chicken in Rice Cooker

 ·  ☕ 2 min read  ·  ✍️ Anne Daniels

Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, simple hainanese chicken in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Hainanese Chicken in Rice Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Get Half breast chicken fillet
  2. Take 100 ml rice
  3. Make ready 160 ml broth
  4. Make ready 1 tsp grated garlic (you can use garlic powder in lesser quantity)
  5. Get 1 tsp grated ginger (you can use ginger powder in lesser quantity)
  6. Take 1/2 tsp onion flakes (a few regular onion slice swill do)
  7. Get 1/2 tsp sesame oil
  8. Prepare 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Prepare 1/2 tsp salt
  10. Take Lime juice
Steps to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food simple hainanese chicken in rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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