Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy air fryer chicken : crispy outside, juicy inside. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Make ready 3 chicken thighs, thawed
2. Prepare Quick Brine
3. Prepare 4-5 large bay leaves or spices
4. Prepare as needed Water,
5. Get as needed Salt,
6. Get Marinade
7. Make ready Squeeze kalamansi or lemon
8. Make ready Few drops Soy seasoning, I use Knorr
9. Make ready Coating
10. Make ready Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy air fryer chicken : crispy outside, juicy inside recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!