Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy instant pot chicken/rice casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Instant Pot Chicken/rice Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Instant Pot Chicken/rice Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy instant pot chicken/rice casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Instant Pot Chicken/rice Casserole:
- Get Raw cubed chicken (desired amount)
- Take 1 can cream of chicken soup
- Get 1/2 cup cheese
- Get 1 cup rice
- Prepare 2 cups water
- Make ready 1/2 cup butter
- Prepare 8 oz sour cream
Steps to make Easy Instant Pot Chicken/rice Casserole:
- Put all ingredients instant pot for 6 minutes on manual, make sure lid is set to sealing.
- When pressurize, timer will start. When timer goes off, let sit for 3 to 5 minutes before pressure release.
- Stir ingredients together.
- Put in 9x13 casserole dish. Top with desired amout of cheese
- Bake at 350° for 25-30 minutes. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food easy instant pot chicken/rice casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!