Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken meatball congee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Meatball Congee is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Chicken Meatball Congee is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Meatball Congee:
- Get 1 cup white rice
- Make ready 300 g minced chicken
- Make ready 2 Carrots
- Prepare 1 Broccoli
- Take 1 large piece Chinese laver (optional)
- Prepare 2 Shiitake mushrooms
- Get 1 Egg
- Get Marinade for Chicken
- Make ready 2 tbsps Chinese cooking wine
- Take 1 tsp mirin
- Prepare 1 tsp sesame oil
- Prepare White pepper
- Prepare Fresh parsley (1 tbsps minced)
Instructions to make Easy Chicken Meatball Congee:
- Marinade minced chicken with all ingredients for at least 30 mins.
- Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
- Half way through, stir in eggs. Let it cook for 10 mins again.
- Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
- Assemble congee with meatballs! Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food easy chicken meatball congee recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!