Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my easy poppy seed chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Easy Poppy Seed Chicken Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Easy Poppy Seed Chicken Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have my easy poppy seed chicken casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Easy Poppy Seed Chicken Casserole:
- Prepare 4 cups cooked chicken (I boil mine); cut in bite size pieces
- Get 2 cans cream of chicken soup
- Make ready 16 oz sour cream
- Get 1 (5 oz) can mushrooms, drained
- Make ready 3/4 cup grated parmesan cheese
- Prepare 1 tbsp poppy seeds
- Make ready 1 tbsp dried parsley
- Take 1 tsp garlic powder
- Take 1/2 tsp black pepper
- Prepare 2 cups Ritz crackers (1 ½ sleeves)
- Make ready 1/2 cup melted butter
Instructions to make My Easy Poppy Seed Chicken Casserole:
- Pre heat oven to 350 degrees
- In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
- In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
- Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food my easy poppy seed chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!