Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my lovely tasty creamy curried chicken.with spinach. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My lovely tasty Creamy Curried Chicken.with Spinach is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My lovely tasty Creamy Curried Chicken.with Spinach is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my lovely tasty creamy curried chicken.with spinach using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My lovely tasty Creamy Curried Chicken.with Spinach:

1. Get 1 tbls Olive oil
2. Prepare 1 large onion chopped small
3. Prepare 1 tsp Grated Ginger
4. Prepare 2 Crushed Garlic cloves
5. Take 3 Chicken breast cut into 1 inch cubes
6. Take 3-4 Curry leaves
7. Take 1/2 tsp Corriander
8. Get 1/2 tsp Salt
9. Prepare 1/2 tsp Black Pepper
10. Take 1/2 tsp Cumin
11. Take 1/2 tsp Chilli powder
12. Get 1 tsp Garam Masala
13. Prepare 1 pint Boiling water
14. Get 1/2 Fresh Green chilli chopped (about 1 tsp full)
15. Take 1 Tbls Malaysian curry paste
16. Make ready 2 chicken stock cubes
17. Take 2 handful Baby Spinach
18. Get 1/2 Cup Double cream

Steps to make My lovely tasty Creamy Curried Chicken.with Spinach:

1. Heat up the oil. Have all the first 9 spices ready and add one after another quickly and a quick mix then add boil the water
2. So First Add the onions and fry for a minute
3. Then the ginger and garlic fry for 30 secounds and mix into the onions.
4. Add the chicken and stir it in then add the next 7 spices on the list after the chicken stir quick and fry for 1 minute
5. Then add the boiling water let it bubble for 1 minute stirring.
6. Next add the 2 chicken stock cubes mix in the chicken and stir
7. Add the malaysian curry paste to a little cold water mix and add it to the chicken curry. Stir when it comes to the boil turn it down and simmer.
8. Add the hadfuls of spinach and tear it and drop in and stir. Leave for the rest of the cooking time on low.
9. After the 30 mins take it off the heat and let it cool for about 5 minutes
10. Add the Cream and the Lemon juice stir and mix in well. It will go a lovely yellow colour.
11. Put it back on the heat and warm it up slowly on medium until it comes to the boil then turn it down and cook slow for 10 minutes.
12. Serve with Rice long grain or Basmatti
13. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food my lovely tasty creamy curried chicken.with spinach recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!