Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tasty collards. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A classic recipe for collard greens that uses smoked turkey to add some flavor. I came up with a recipe that is FULL of flavor without using. You no longer need to cook your greens forever. This pressure cooker collard greens recipe will give you the same results in just one hour!

Tasty collards is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tasty collards is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tasty collards using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty collards:

1. Prepare 200 g collard leaves, shredded
2. Make ready 1 large onion, diced
3. Get 1 large tomato, diced
4. Take salt and pepper
5. Take 1 cup chicken stock
6. Prepare 2 tbsp vegetable oil

Cooking Tip: How to keep greens from being bitter. How To Cook Collard Greens - Hilah Cooking. Collard greens are a Southern staple and usually made with a buncha pork fat. These collard greens are different, though, in a way more delicious way.

Steps to make Tasty collards:

1. In a heated pan, saute the onions
2. Add in the tomatoes and cook to a paste. season.
3. Pour in the stock, cover and let simmer
4. Add in the collards and let simmer, while covered, until the liquid reduces completely
5. Ready to serve and ENJOY!

Collard greens are a Southern staple and usually made with a buncha pork fat. These collard greens are different, though, in a way more delicious way. I grew up eating and growing greens. So you can imagine that I've This tasty way of cooking vegetarian collard greens is quite simple and packed with true Island flavors. Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice.

So that’s going to wrap it up for this special food tasty collards recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!