This page looks best with JavaScript enabled

Recipe of Perfect Tasty Veg: Still Trying To Make Kunde Taste Good

 ·  ☕ 2 min read  ·  ✍️ Brent Stewart

Tasty Veg: Still Trying To Make Kunde Taste Good
Tasty Veg: Still Trying To Make Kunde Taste Good

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tasty veg: still trying to make kunde taste good. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tasty Veg: Still Trying To Make Kunde Taste Good is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tasty Veg: Still Trying To Make Kunde Taste Good is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tasty veg: still trying to make kunde taste good using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Veg: Still Trying To Make Kunde Taste Good:
  1. Take 2 cups blanched, finely chopped kunde
  2. Prepare 2 cups chicken stock
  3. Prepare 1/2 cup gravy
  4. Make ready 1 large onion
  5. Prepare 1 large carrot
  6. Take 1 large courgette
  7. Get 1 large green hoho
  8. Take 1 teaspoon extra virgin olive oil
  9. Take To taste salt
Instructions to make Tasty Veg: Still Trying To Make Kunde Taste Good:
  1. Cook the kunde in the stock and gravy until it softens.
  2. Chop thin strips of the other vegetables.
  3. When kunde gets soft, add olive oil, add the other vegetables and stir fry for a few minutes.
  4. Correct seasoning then serve.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tasty veg: still trying to make kunde taste good recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close