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Recipe of Quick French Onion Soup

 ·  ☕ 2 min read  ·  ✍️ Dorothy Bell

French Onion Soup
French Onion Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, french onion soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. French Onion Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Get 4 Brown Onions *thinly sliced
  2. Prepare 30 g Butter *OR Olive Oil 2 tablespoons
  3. Make ready 4 cups Chicken/Beef/Vegetable Stock
  4. Take 1/2 cup White Wine *optional
  5. Prepare Salt
  6. Prepare Freshly Ground Black Pepper
  7. Prepare 8 slices Baguette (French Stick)
  8. Take Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
Instructions to make French Onion Soup:
  1. Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
  2. Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
  3. Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
  4. Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
  5. Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
  6. Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food french onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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