Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ma’s lasagne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ma’s Lasagne is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ma’s Lasagne is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ma’s lasagne using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ma’s Lasagne:

1. Take Béchamel sauce
2. Make ready 50 g Butter
3. Take 1/3 cup Cornstarch
4. Make ready 1 cup Milk, roughly
5. Take To taste Curry powder
6. Get To taste Black pepper
7. Take To taste Chicken salt
8. Make ready 1/2 cup roughly Tasty cheese, grated
9. Take 500 g Lean chicken mince
10. Make ready 750 g Bolognese/marina sauce (homemade or store bought)
11. Take 6-8 lasagna sheets
12. Prepare 1 cup four-cheese mix or 8 cheese melt

Instructions to make Ma’s Lasagne:

1. Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside.
2. To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on.
3. Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste.
4. In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt.
5. Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top.
6. Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!)
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food ma’s lasagne recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!