Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crumbed chicken patties with cheese filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crumbed Chicken Patties With Cheese Filling is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crumbed Chicken Patties With Cheese Filling is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crumbed chicken patties with cheese filling using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crumbed Chicken Patties With Cheese Filling:

1. Take 500 g Chicken Mince
2. Prepare 1 Onion *finely chopped
3. Make ready *Note: Add more finely chopped vegetables
4. Make ready 1/2 cup Panko Breadcrumbs
5. Prepare 1/2 Egg
6. Make ready Salt & Pepper
7. Make ready Oil for frying
8. Make ready 2 cloves Garlic *finely chopped
9. Take <Filling>
10. Make ready 1 cup grated Tasty Cheese (Cheddar)
11. Make ready 2 tablespoons Parsley Leaves *finely chopped
12. Prepare <Coating>
13. Make ready 1/4 cup Plain Flour *add more if you need
14. Make ready 1 & 1/2 Eggs *whisked
15. Make ready 1 cup Panko Breadcrumbs

Instructions to make Crumbed Chicken Patties With Cheese Filling:

1. In a large ball, place Chicken Mince and season with Salt & Pepper quite well. Add all Vegetables, Panko Breadcrumbs and 1/2 Egg, mix until well combined. Divide into 8 portions.
2. In a separate bowl, combine Cheese, Garlic and Parsley. Make 8 rounds.
3. Take 1 portions of chicken mixture and shape it into a round, place 1 cheese filling in the centre, and enclose. Flatten slightly. If the chicken mixture is very sticky, wet your hands with water will help. Repeat with the remaining chicken mixture and cheese filling.
4. Coat with Flour, then dip in lightly whisked Eggs to coat, and finally coat with Panko Breadcrumbs.
5. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden.
6. Ready to serve and ENJOY!

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