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Recipe of Super Quick Homemade Cheap&tasty leftover chicken Burgers!

 ·  ☕ 3 min read  ·  ✍️ Belle Hale

Cheap&tasty leftover chicken Burgers!
Cheap&tasty leftover chicken Burgers!

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheap&tasty leftover chicken burgers!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheap&tasty leftover chicken Burgers! is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheap&tasty leftover chicken Burgers! is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook cheap&tasty leftover chicken burgers! using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheap&tasty leftover chicken Burgers!:
  1. Take 2 burger buns
  2. Make ready 1 left over chicken keema
  3. Make ready 1/3 cabbage chopped
  4. Prepare 1 sliced tomato
  5. Take 1 onion sliced
  6. Get mayonnaise (with egg or eggless

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Instructions to make Cheap&tasty leftover chicken Burgers!:
  1. Cut the burger buns horizontally into half. Spread a generous amount of mayonnaise on both the sides of the bun.
  2. Place the sliced cabbage, tomato and onions over the bun.
  3. Place the chicken keema over the top, put in the oven and heat it for 1-2 minutes. https://cookpad.com/us/recipes/365454-chicken-keema (see recipe)
  4. Optional: spinach, lettuce and cucumbers can be used as preferred. Enjoy!
  5. Ready to serve and ENJOY!

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So that is going to wrap it up with this exceptional food cheap&tasty leftover chicken burgers! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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