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Simple Way to Prepare Award-winning Chicken with Barbecue Salt and Five Spices in Slow Cooker

 ·  ☕ 2 min read  ·  ✍️ Dennis Baldwin

Chicken with Barbecue Salt and Five Spices in Slow Cooker
Chicken with Barbecue Salt and Five Spices in Slow Cooker

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken with barbecue salt and five spices in slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Prepare 4 chicken thigh
  2. Take 1 1/2 tsp barbecue salt
  3. Prepare 1/2 tsp five spice powder
  4. Take 1 onion
  5. Prepare 1 tbsp oil
Instructions to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
  2. Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
  3. Cook on HIGH for 3 hours.
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken with barbecue salt and five spices in slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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