Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys tasty roast chicken and white wine gravy, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys tasty roast chicken and white wine gravy, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

1. Prepare 4-6 lb whole chicken, no giblets
2. Prepare 2 tbsp olive oil
3. Make ready 1.5 tsp low sodium salt
4. Make ready 1 tsp black pepper
5. Prepare 1 tsp smoked paprika
6. Prepare 3/4 tsp chicken seasoning
7. Take 1/2 tsp onion powder
8. Make ready 1/2 tsp chilli powder
9. Get 1/4 tsp garlic powder
10. Get Gravy
11. Get tin Skimmed juices from roasting
12. Make ready 1 tbsp cornflour / cornstarch
13. Prepare 60 ml (1/4 cup) water
14. Get 60 ml (1/4 cup) dry white wine

Instructions to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450F
2. Mix the oil and spices together
3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
5. Roast for 20 minutes per pound plus an extra 15 minutes
6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
9. Serve with the usual accompaniements
10. Ready to serve and ENJOY!

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