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Recipe of Any-night-of-the-week Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

 ·  ☕ 4 min read  ·  ✍️ Glenn Townsend

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry
Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. Get 100 grams Pork
  2. Get 1 Salt and pepper
  3. Take 1/2 tsp Sake
  4. Take 1/2 tsp Sesame oil
  5. Prepare 1 tsp Katakuriko
  6. Prepare 1/2 tsp Chopped ginger (or tubed is OK)
  7. Get 1/8 large Cabbage
  8. Prepare 1/3 Carrot
  9. Get 1/2 Onion
  10. Make ready 1 Wood ear mushrooms (reconstituted and sliced thin)
  11. Prepare 350 ml Water
  12. Take 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
  13. Get 2 tbsp Soy sauce
  14. Take 1 tsp Sugar
  15. Make ready 1 and 1/2 teaspoons Oyster sauce
  16. Get 1 tsp Sesame oil
  17. Make ready 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

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Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
  2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
  3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
  4. Add the cabbage and fry until tender over high heat.
  5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
  6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
  7. You can make a rice bowl or pour over fried noodles.
  8. In this photo, I ate it with cooked rice.
  9. Ready to serve and ENJOY!

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So that’s going to wrap it up for this exceptional food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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