Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bean sprout namul with tasty sesame oil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bean Sprout Namul with Tasty Sesame Oil is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bean Sprout Namul with Tasty Sesame Oil is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bean sprout namul with tasty sesame oil using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout Namul with Tasty Sesame Oil:

1. Make ready 1 bag Bean sprouts
2. Get 1 1/2 tbsp ☆Sesame oil
3. Prepare 2/3 tsp ☆Salt
4. Get 2/3 tsp ☆Chicken stock granules
5. Take 2 tsp ☆Water (see Step 3)
6. Prepare 3 tbsp Roasted white sesame seeds (I recommend the grated sesame seeds)

Steps to make Bean Sprout Namul with Tasty Sesame Oil:

1. Boil or microwave the bean sprouts. Squeeze out the excess water.
2. Add the ☆ ingredients to the boiled bean sprouts and mix well. Add roasted white sesame seeds on top. It tastes better if you grind the roasted sesame seeds.
3. If you don't like it watery, don't add any water.
4. Related recipe: Spinach Namul https://cookpad.com/us/recipes/152245-tasty-with-sesame-seeds-spinach-namul (see recipe)
5. Related recipe: Namul with Cucumber and Tomato
6. Related recipe: Salted Cabbage
7. Related recipe: Namul-Style Chinese Cabbage Pickles
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food bean sprout namul with tasty sesame oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!