Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tasty with sesame seeds! spinach namul. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tasty with Sesame Seeds! Spinach Namul is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tasty with Sesame Seeds! Spinach Namul is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tasty with sesame seeds! spinach namul using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty with Sesame Seeds! Spinach Namul:
- Prepare 1 bunch Spinach
- Make ready 1 and 1/2 tablespoons ☆ Sesame oil
- Make ready 1/3 to 2/3 teaspoon ☆ Salt
- Take 2/3 tsp ☆ Chicken stock granules
- Make ready 2 tsp ☆ Water (see Step 3)
- Prepare 3 tbsp Toasted sesame seeds (I recommend ground)
Steps to make Tasty with Sesame Seeds! Spinach Namul:
- Parboil or microwave the spinach until tender. Soak in cold water to remove the bitterness, then chop into 2 cm lengths.
- Add the ☆ ingredients to the spinach and mix well. Sprinkle sesame seeds, then serve.
- For those who find it too watery, leave out the water when adding the seasonings.
- Other ingredients: bean sprouts, carrots, mushrooms, onions, corn, cucumbers, kinshi-tamago, atsuage, chikuwa, kamaboko, seaweed, shirasu, salted chicken, etc.
- Green substitutes for spinach: komatsuna, nanohana, kakina, cucumbers, etc.
- Other variations: black sesame seeds, kombu dashi or dashida Korean beef soup stock instead of chicken stock granules, or serve in bibimbap.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food tasty with sesame seeds! spinach namul recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!