Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed fish 🐟. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish! Вас ждут новые видео по хэштегам: #steamfish, #steam_fish, #teamfish, #steamedfish, #steamfish, #steam, #steamfish, #fishsteam. Freshwater fish are good for steaming. You can rent a fishing rod to catch fish using your Contribution Points.

Steamed fish 🐟 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed fish 🐟 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed fish 🐟:

1. Get 2 market fresh red snapper fish
2. Get 1 cup chopped okra
3. Prepare 1/2 cup chopped carrots
4. Make ready 1/2 cup chopped bell pepper (any colour)
5. Prepare 1 cup chopped Calabasas or squash
6. Make ready 1/4 cup chopped spring onions
7. Make ready 1/2 cup chopped red onions
8. Make ready 1 tsp turmeric
9. Prepare 1/2 tsp salt 🧂
10. Make ready 1/2 tsp pepper
11. Make ready 1 tsp fish seasoning (optional but tasty flavor)
12. Get 1 tsp oregano
13. Take 1 tsp garlic powder
14. Get 1/4 cup olive oil
15. Prepare 4 cups chicken or fish stock
16. Get 1 clove garlic chopped

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Steps to make Steamed fish 🐟:

1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
5. Ready to serve and ENJOY!

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