Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy tasty cream stew without store bought roux. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Tasty Cream Stew without Store Bought Roux is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Tasty Cream Stew without Store Bought Roux is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy tasty cream stew without store bought roux using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Tasty Cream Stew without Store Bought Roux:

1. Get 3 Potatoes
2. Get 1 Onion
3. Take 1/2 Carrot
4. Take 1 Chicken thigh
5. Prepare 2 tbsp Flour
6. Prepare 300 ml Milk
7. Make ready 200 ml Water
8. Make ready 2 Consomme soup stock cubes
9. Take 1 dash Salt and pepper

Instructions to make Easy Tasty Cream Stew without Store Bought Roux:

1. Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin.
2. Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan.
3. Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft.
4. Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard.
5. When everything is coated with oil, turn off the heat, sprinkle flour and mix well.
6. Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil.
7. Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done.
8. Ready to serve and ENJOY!

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