Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Prepare The meat:
2. Prepare 400 grams Chicken thighs
3. Get 600 grams Bacon block
4. Get 8 Wiener sausages
5. Make ready The vegetables:
6. Get 5 Onions (small)
7. Make ready 2 Carrot
8. Take 4 stalks Celery
9. Take 3 small turnips
10. Make ready 1/4 Cabbage
11. Prepare The soup:
12. Make ready 3 large Water
13. Make ready 6 Soup stock cubes (finely chopped)
14. Prepare 1 dash Salt and pepper

Instructions to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.
9. Ready to serve and ENJOY!

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