Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and tasty homemade chicken ham. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken Salami - easy and healthy. Use leftover ham to make these crisp, tasty fried potato cakes, which are incredibly comforting. This classic sweet and sour noodle stir-fry is made with chicken and ham. There's a quick soy and sesame marinade to make for the shredded chicken (you could use leftover turkey, too), then simply stir-fried.

Easy and Tasty Homemade Chicken Ham is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy and Tasty Homemade Chicken Ham is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and tasty homemade chicken ham using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Tasty Homemade Chicken Ham:

1. Prepare 1 Chicken breast (large)
2. Prepare 1 tsp Salt
3. Prepare 1 tbsp Sugar
4. Get 1 Zip-top bag (or plastic bag)

Sprinkle salt and sugar in order on chicken skin. Very healthy and tasty as well. I eat lots of chicken breast and can't wait to give this one a try! Hi, love homemade chicken ham. but I am worried about boiling the chicken ham with the plastic wrap.

Instructions to make Easy and Tasty Homemade Chicken Ham:

1. Sprinkle salt and sugar in order on chicken skin. Work with your hands. You can completely remove the skin if you wish!
2. Put the chicken from step 1 into a zip or plastic bag. Remove air pockets and seal tightly. Chill in the fridge for 1 whole day.
3. Place the chicken from Step 2 on plastic wrap, making sure the skin is facing down. Cover it up like a candy wrapper and fold both ends inside.
4. Wrap another sheet of plastic wrap. *This is to secure the edges of the 'candy' wrap.
5. Use a rubber band to wrap up from the center to the right, then to the left.
6. Use a large-sized pot that would fit the chicken. Boil plenty of water for the chicken to soak in. Put the chicken in and let it come to a boil again. Cook for 8 minutes, then turn the heat off.
7. Cover the pot and set it aside until it cools down. Slice into smaller pieces as you like, arrange on a serving dish, and voila!
8. Ready to serve and ENJOY!

I eat lots of chicken breast and can't wait to give this one a try! Hi, love homemade chicken ham. but I am worried about boiling the chicken ham with the plastic wrap. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste?

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