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How to Prepare Ultimate Crockpot Chicken Bacon Ranch sliders

 ·  ☕ 3 min read  ·  ✍️ Lucy Carr

Crockpot Chicken Bacon Ranch sliders
Crockpot Chicken Bacon Ranch sliders

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken bacon ranch sliders. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Bacon Ranch sliders is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Chicken Bacon Ranch sliders is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot chicken bacon ranch sliders using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Bacon Ranch sliders:
  1. Take 3-4 chicken breast
  2. Prepare 1 packet ranch dressing mix (dry)
  3. Prepare 1 (8 oz) cream cheese
  4. Take Cooked and crumble bacon or turkey bacon
  5. Make ready Other cheese,lettuce tomatoes, are optional
  6. Take Hawaiian rolls
Instructions to make Crockpot Chicken Bacon Ranch sliders:
  1. Cook bacon or turkey bacon, cut and crumble set aside.
  2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat.
  3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it.
  4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid)
  5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much.
  6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crockpot chicken bacon ranch sliders recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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