Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty chicken breast with japanese leek and ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Prepare 1 Chicken breast
2. Take 1 pinch each Salt and pepper
3. Take 1 tbsp Sugar
4. Take 1 tbsp Sake
5. Prepare 2 tbsp Katakuriko
6. Get ＊ Japanese leek and ponzu ＊
7. Prepare 2 tbsp ★Ponzu
8. Make ready 1 tbsp ★Sesame oil
9. Make ready 1/2 stalk ★Japanese leek (or green onions), minced

Steps to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
4. Ready to serve and ENJOY!

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