Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed chicken breast with tasty glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Chicken Breast with Tasty Glaze is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sauteed Chicken Breast with Tasty Glaze is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sauteed chicken breast with tasty glaze using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chicken Breast with Tasty Glaze:

1. Take 2 Chicken breasts
2. Prepare 1/2 Onion
3. Make ready 1/2 tbsp ○Soy sauce
4. Take 1/2 tbsp ○Sake
5. Make ready 1 knob ○Ginger
6. Get 1 Katakuriko
7. Take 2 tbsp Olive oil or vegetable oil
8. Get 2 tbsp ●Soy sauce
9. Make ready 2 tbsp ●Sake
10. Get 2 tbsp ●Mirin
11. Prepare 1/2 tbsp ●Sugar
12. Make ready 1 tsp ●Grated garlic
13. Get 1 ● Shichimi spice
14. Get 2 tbsp Ground sesame seeds

Steps to make Sauteed Chicken Breast with Tasty Glaze:

1. Cut the chicken breast into sizes of your liking. ※Cut the meat so as to make each slice uniformly thick. It is easier later when you sautee them.
2. Put the cut chicken breast, grated onion and ○ ingredients in a bowl. Mix and rub well. Chill in the fridge for at least 30 minutes.
3. Take the bowl out of the fridge and pat the chicken slices dry with paper towels.
4. Coat the chicken with katakuriko evenly. ※ Put everything into a plastic bag and shake well. This is an easier way.
5. Heat the oil in a frying pan and put in the prepared chicken. ※ At first keep the heat lowish and sautee the chicken slowly. Turn the heat up at the end to crisp them up.
6. Remove the chicken from the frying pan after cooking and set aside. Wipe off the excess fat on the frying pan. Pour all the ● ingredients and bring to the boil.
7. Return the chicken to the frying pan and coat it with the sauce. It is done! ※ Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any. They will give more flavor!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food sauteed chicken breast with tasty glaze recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!