Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tasty noodles! cold udon with steamed chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tasty Noodles! Cold Udon with Steamed Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tasty Noodles! Cold Udon with Steamed Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Get Steamed chicken
2. Make ready 2 Chicken thighs
3. Get 3 tbsp Shaoxing wine
4. Make ready 1 dash Salt and pepper
5. Make ready 1 dash Japanese leek (green part)
6. Take 4 slice Ginger
7. Prepare Udon noodles
8. Prepare 5 hanks Udon
9. Take 1 dash Chopped green onion
10. Get 1 dash Daikon radish sprouts
11. Get 1 Maple leaves
12. Make ready 1 Ponzu

Steps to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
7. For hand-made udon, please see https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles (see recipe)
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tasty noodles! cold udon with steamed chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!