Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised celery. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Celery is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Braised Celery is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have braised celery using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised Celery:

1. Make ready 1 head celery, de-stringed and cut into about 5cm
2. Make ready 30 g butter
3. Get 1 tablespoon olive oil
4. Prepare 1 medium onion, peeled and thinly sliced
5. Take 220 g hot vegetable or chicken stock
6. Get 1 tablespoon freshly chopped parsley
7. Make ready to taste Salt
8. Prepare to taste Grounded black pepper

Steps to make Braised Celery:

1. Melt the butter in a frying pan along with the olive oil. Then fry the onions for 3-4 minutes over a medium to high heat.
2. Next add the carrots and cook for a further 3 minutes.
3. Add the celery and continue to fry for another 5-7 minutes.
4. Season with salt and pepper and then pour in the hot stock and cover with lid.
5. Turn the heat down and simmer for 20-30 minutes depending how soft you like your vegetables. Add any celery leaves 10 minutes before cooking is complete.
6. Then remove the lid and increase the heat to medium and continue to simmer till the liquid has reduced and thickened.
7. Serve the celery with all the juices and sprinkled with parsley.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food braised celery recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!