Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate miyan taushe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ultimate Miyan taushe is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ultimate Miyan taushe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ultimate miyan taushe using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ultimate Miyan taushe:

1. Take 2 cups grounded gyada
2. Prepare 1 cup pumpkin purée
3. Take 1/2 teaspoon cumin seeds
4. Get 1/2 teaspoon coriander seeds
5. Take 1/2 teaspoon oregano
6. Make ready 1/2 teaspoon rosemary
7. Make ready 1 tablespoon curry
8. Get Fresh ginger and garlic
9. Take Oil
10. Prepare 2 cups meat or chicken broth
11. Prepare 4 cups water
12. Prepare Salt
13. Prepare Maggi
14. Get Yakuwa
15. Prepare Parsley
16. Make ready Scotch bonnet
17. Take Onions
18. Get Meat of your choice
19. Prepare Bay leave
20. Prepare Nutmeg

Instructions to make Ultimate Miyan taushe:

1. First of all for the marinade, Parsley,wash and cut your meat accordingly I used cow tripe and chicken, curry,rosemay,add salt ginger garlic mixed spices nutmeg onion bell peppers and marinated it over night
2. Wash and remove the seeds of your scotch bonnet and bell peppers,coriander seeds cut the onions and blend (coarsely)
3. Boil the meat till soft drain the stock from the meat and set aside.
4. In a pot add your oil followed by your blended peppers and onion add maggi and cook till the water evaporates, next add the reserved stock, pumkin,water, spices and the seasonings mentioned above and the groundnut (I blend mine) allow it to cook till the nut is soft.
5. Add your meat, the vegetable, the chopped parsley slices onions ginger and garlic and allow it to simmer for few more minutes.
6. The scent will probably fill your entire house by now the unique flavor, try it and taste the difference
7. Important note: *make sure you toast the seeds before grinding them that’s what make the soup more flavorful (especially the nutmeg)
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food ultimate miyan taushe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!