Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuwon shinkafa with moringa soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tuwon shinkafa with moringa soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuwon shinkafa with moringa soup is something which I have loved my entire life.

White rice (shinkafar tuwo), leaves moringa, cook chicken, chicken stock, grounded groundnut, pepper, scotch bonnet, tomato, onion, garlic, seasoning, spices, leaf bay, veg oil. Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and To get started with this particular recipe, we have to first prepare a few ingredients.

To begin with this particular recipe, we have to prepare a few components. You can cook tuwon shinkafa with moringa soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa with moringa soup:

1. Take White rice (shinkafar tuwo)
2. Get leaves Moringa
3. Get Cook chicken
4. Get Chicken stock
5. Prepare Grounded groundnut
6. Take Pepper
7. Get Scotch bonnet
8. Make ready Tomato
9. Take Onion
10. Take Garlic
11. Get Seasoning
12. Make ready Spices
13. Get leaf Bay
14. Take Veg oil

After which the corn is cooked, parboiled, blended with seasoned pepper, and served hot with either spinach, pumpkin leaves, or moringa. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwon shinkafa with miyar zogale(moringa soup) Recipe by. from img-global.cpcdn.com.

Instructions to make Tuwon shinkafa with moringa soup:

1. Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape.
2. Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic
3. Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt
4. Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves
5. Ready to serve and ENJOY!

It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwon shinkafa with miyar zogale(moringa soup) Recipe by. from img-global.cpcdn.com. Tuwon shinkafa is a type of nigerian and niger dish from niger How to prepare tuwon shinkafa rice swallow african food recipe. It is usually served as an accompaniment for soups and stews and is quite easy. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

So that’s going to wrap this up with this exceptional food tuwon shinkafa with moringa soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!