Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken scallion momo with clear chicken soup and chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Scallion Momo with Clear Chicken Soup and Chutney is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Scallion Momo with Clear Chicken Soup and Chutney is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken scallion momo with clear chicken soup and chutney using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Scallion Momo with Clear Chicken Soup and Chutney:

1. Make ready For Stuffing
2. Take 400 gms Minced meat
3. Take 400 gms Onion chopped
4. Prepare 100 gms Scallion or Spring onion
5. Get 75 gms Ginger made into paste
6. Prepare 2-3 tbsps Light Soya sauce
7. Make ready as per taste Salt
8. Make ready For Wrapper Dough
9. Take 350 gms Maida / All-purpose Flour
10. Make ready as needed Water
11. Take For Chicken Soup
12. Take 1 kg About Chicken Bones
13. Make ready 1 Small Ginger crushed
14. Prepare 1 small onion
15. Prepare as per taste Salt
16. Take As required Add any veggies, cilantro Stalks, spring onion (optional)
17. Make ready 1 Tsp Grounded Black Peppercorns
18. Make ready 1 Chicken Stock cubes (optional)
19. Get as needed Chopped Spring Onion for Garnishing
20. Get For Cilantro Tomato Chutney
21. Get 1 bunch Cilantro with stalks
22. Take 1 Roasted or Boiled Tomato peeled
23. Get 3-4 Garlic cloves
24. Make ready 3 Green Chillies or as per taste
25. Get as per taste Salt
26. Take For Tomato Chutney
27. Take 3 Tomatoes Roasted or Boiled
28. Get 6-7 Garlic cloves
29. Take 5 Whole Dry Red Chillies
30. Make ready 2 Fresh Chillies
31. Prepare as per taste Salt

Instructions to make Chicken Scallion Momo with Clear Chicken Soup and Chutney:

1. For Chicken Scallion Momo: Put everything in the bowl for stuffing except salt and mix. Keep it in fridge while you make the dough ready. Add salt and mix when you are about to make otherwise it will release water. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20-30 mins.
2. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Cilantro Tomato Chutney, Schezwan Chutney etc.
3. Chicken Clear Soup: Add all the ingredients in the steamer base vessel along with enough water. Make about 1.5 -2 litres hot water ready in another pot or electric kettle to add as and when required. Start making the soup an hour before, so that when you steam momo you can steam with the soup only and your soup is also ready to serve when your Momo is ready.
4. Wash the Cilantro thoroughly, grind it along with salt, garlic and chilli and then add the roasted or boiled & peeled tomato and grind again and blend well. Check salt and add if needed. I had added two Garlic cloves initially but I felt it less so I added two more when I added the tomatoes because I love garlic, you can adjust garlic and chilli as per your taste. Serve it with momo. It goes well with Parathas too and even Dal Bhaat (Dal & Rice).
5. Garlic Tomato Chutney: Fire roast or boil the Tomatoes (if boiling boil for 20 minutes after cutting the top portion and making 2-3 slits on the tomatoes so that it peels off easily and boil the whole dry Chillies too along with it. If roasting directly, roast in fire ( gas stove or charcoal fire), in this case soak the chilli for an hour in hot water, so that the dry chillies soften up and it's easy to grind ). Whatever you do peel the tomatoes before grinding.
6. Put everything in the mixer grinder and grind it into fine paste. Adjust salt. Serve with Momo, Parathas, Pakodas etc.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken scallion momo with clear chicken soup and chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!