Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam madura. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sate Ayam Madura is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sate Ayam Madura is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sate ayam madura using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam Madura:

1. Make ready 400 g Chicken fillet, diced
2. Get 15 wooden sticks
3. Take 3 tbsp margarine
4. Take 500 ml water
5. Take Peanut Sauce
6. Make ready 150 g peanuts (pan fried and grind using mortar or blender)
7. Get 3 pieces Lime leaves (shredded)
8. Get 3 tbsp sweet soy sauce
9. Make ready 1 tbsp Brown sugar (grated)
10. Get 1 tsp salt
11. Take 1 tsp sugar
12. Take 2 tbsp cooking oil
13. Get Ground spices
14. Prepare 4 red chillies
15. Get 6 small red onions
16. Make ready 3 cloves garlic
17. Get 3 cloves grounded candlenuts
18. Make ready Marinated sauce
19. Take 1/2 lime juice
20. Make ready 3 cloves garlic
21. Take 1/2 tsp Pepper

Steps to make Sate Ayam Madura:

1. Prepare marinated sauce: Mix lime juice, garlic and pepper. Grind them with a blender or a mortar.
2. Mix the mixture above to the diced chickens
3. Marinate the chicken by keeping in the fridge. We’ll take out the chicken later
4. Grind (using a blender or a mortar) all the ingredients in “ground spices”
5. Prep the peanut sauce and mix it with the “ground spices”
6. Stir fry peanut sauce and ground spices
7. Add water to the pan until sauce is thickened and you can start seeing oil. Put away from heat and put it on the side.
8. Take out chicken from the fridge and start sticking them onto wooden sticks
9. Mix peanut sauce, sweet soy sauce and margarine. Use this mixture to brush all over the chickens, make sure to mix it evenly.
10. On a non-stick grill pan, grill the chicken sticks and turn them around regularly. Use leftover sauce to add more sauce to the chickens.
11. Take out from the heat once the chickens are fully cooked. Sprinkle with cut red onions, chilli sand sweet soy sauce to add more flavours
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food sate ayam madura recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!