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Recipe of Favorite Crock Pot Salsa Chicken

 ·  ☕ 2 min read  ·  ✍️ David Copeland

Crock Pot Salsa Chicken
Crock Pot Salsa Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot salsa chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Salsa Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crock Pot Salsa Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Salsa Chicken:
  1. Make ready 1 pack chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
  2. Take 1 Jar Salsa (any flavor you have)
  3. Make ready 1 teaspoon black pepper
  4. Make ready 1 teaspoon dried cilantro
  5. Prepare 1 teaspoon Sazon with achiote (for color)
Steps to make Crock Pot Salsa Chicken:
  1. Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
  2. Place all remaining ingredients into crock pot and stir thoroughly….
  3. Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! 😱
  4. Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas……
  5. Enjoy 😉!
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food crock pot salsa chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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