Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, porridge yam (asaro). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Porridge Yam (Asaro) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Porridge Yam (Asaro) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have porridge yam (asaro) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Porridge Yam (Asaro):

1. Get 1/2 tuber yam medium
2. Take 1 cup shredded smoked chicken
3. Get 1/2 cup dry oporo
4. Make ready 2 knorr cube
5. Prepare 1 tbsp crayfish grounded
6. Prepare 8 habanero pepper
7. Make ready 1 onion
8. Take 2 cksp palm oil
9. Make ready 2 cups diced scent leaf

Instructions to make Porridge Yam (Asaro):

1. Peel yam, cube it, wash and set aside; wash and shred Pepper roughly and set aside; wash oporo and soak then set aside
2. Heats up yam allow its cook, once its almost soft, add smoked chicken, oporo, pepper, onion, salt, knorr then allow it cook for another 5 minutes
3. Add palm oil, cover pot and allow it cook on low heat for about 4 minutes
4. Add scent leaf, stir and turn off heat and serve
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food porridge yam (asaro) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!