Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb lettuce (waterleaf) soup and yellow eba. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Lettuce (Waterleaf) Soup And Yellow Eba is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lamb Lettuce (Waterleaf) Soup And Yellow Eba is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb lettuce (waterleaf) soup and yellow eba using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:

1. Make ready Chop And pound lamb lettuce. Then Blanch to preserve the colour
2. Make ready Onion
3. Take Dry pepper
4. Get Palm oil
5. Make ready Dawadawa or iru
6. Make ready Chicken parts
7. Get Ponmo
8. Get Cube seasoning
9. Make ready Salt
10. Take Crayfish grounded
11. Get Fish
12. Get Pepper (chili habenaro And scotch bonnet) grinded
13. Get Yellow garri
14. Take Hot water
15. Prepare Rolling pin
16. Prepare Plastic mat
17. Prepare Board
18. Make ready Knife

Steps to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:

1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
4. Add salt your cooked ponmo, cubes seasoning And stire well.
5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
6. The Blanching leaves the lamb lettuce Green And when not over cooked.
7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
9. Serve the pepper Fish sauce then your lamb lettuce ontop.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food lamb lettuce (waterleaf) soup and yellow eba recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!