Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white soup(ofe nsala) with semolina. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White soup(Ofe nsala) with Semolina is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. White soup(Ofe nsala) with Semolina is something which I’ve loved my entire life. They are nice and they look wonderful.

Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Here is how you cook that. HOW TO COOK OFE NSALA OR WHITE SOUP: THE TRADITIONAL IGBO WAY Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it You can either eat it with semolina or fufu.

To begin with this particular recipe, we have to prepare a few components. You can have white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White soup(Ofe nsala) with Semolina:

1. Make ready 2 kg Of semolina
2. Take 1 kg Chicken
3. Prepare 3 handful Flakes of Stockfish
4. Take 3 cuts mangala fish
5. Make ready 2 Seasoning cube
6. Prepare Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
7. Prepare Grated ginger and garlic
8. Get Few slices of uziza and utazi

It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups.

Steps to make White soup(Ofe nsala) with Semolina:

1. Soak flakes of stockfish in hot water and wash with mangala fish
2. Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
3. Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
4. Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
5. Pour semo into a boiling water and continue turning until it’s ok.
6. Serve Nsala soup with semo
7. Ready to serve and ENJOY!

Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to.

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