Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. how to cook rich Egusi soup #egusisoup #Nigerianegusisoup #lumpyegusisoup.

Egusi soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egusi soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egusi soup using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Get Egusi
2. Make ready Kpomo
3. Take Chicken
4. Get Stockfish
5. Get Black fish
6. Make ready Smoked fish
7. Make ready Grounded pepper
8. Make ready Maggi
9. Prepare Salt
10. Get Opehi
11. Prepare Ugwu leave
12. Make ready Bitter leave
13. Take Ginger and garlic
14. Make ready Oil
15. Prepare Cryfish

Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. The surrounding egusi in the soup is prepared using the caking method. Egusi (also known by variations including egwusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Instructions to make Egusi soup:

1. When that is done you add the quantity of water that will be enough in the pot then add your pepper salt and cryfish and allow to cook well
2. When is well boiled you add oil and opehi that is your local spice and add your mix egusi.when is boiling add you little bitter leave and allow to cook very well add a little salt to taste and your egusi soup is ready
3. Ready to serve and ENJOY!

Egusi (also known by variations including egwusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi soup - nigerian egusi soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Egusi soup and eba. blended egusi•blended pepper•Salt to taste•Cooked meat or fish•seasoning Egusi•Grind tomatoes onions peppers and scotch bonnets•Ugu leaves•MAGGI naija bottom pot.

So that is going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!