Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil free pepper soup and pounded yam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peel and Cut yam, wash and cook until soft. SOUP AND POUNDED YAM MUKBANG this is by far the best family mukbang. Yam and Goat Meat Pepper Soup; Wash meat thoroughly into a medium sized pot. A good plate of pepper soup and a bottle of beer goes down well.

Oil free Pepper soup and pounded yam is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oil free Pepper soup and pounded yam is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oil free Pepper soup and pounded yam:

1. Take Half tuber of Yam
2. Make ready Medium size Dry fish
3. Make ready 1 :2 Chicken part
4. Take 1 Okpeyi (local spice)
5. Make ready Yellow pepper and Cameroon pepper (pounded)
6. Get Pepper soup spices
7. Take Uziza and utazi
8. Get Onion
9. Get 2 Seasoning cubes
10. Prepare Crayfish (grounded)
11. Take to taste salt

The history of Pounded yam and Egusi soup. Pounded yam is a glutinous dough made by pounding and kneading boiled yam traditionally. It is a choice food when having a traditional event like naming, marriage, chieftaincy title awards, the coronation of a new King, and buffets. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of There are many Nigerians that can't do without pounded yam certainly because it is an integral part of the foods eaten in Nigeria.

Instructions to make Oil free Pepper soup and pounded yam:

1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰
5. Ready to serve and ENJOY!

It is a choice food when having a traditional event like naming, marriage, chieftaincy title awards, the coronation of a new King, and buffets. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of There are many Nigerians that can't do without pounded yam certainly because it is an integral part of the foods eaten in Nigeria. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. There are a few tricks to making the perfect stretchy Pounded Yam with a mortar and pestle and it is better to see these than try to understand the written explanation. Cut meat into small chunks and wash thoroughly.

So that is going to wrap this up with this exceptional food oil free pepper soup and pounded yam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!