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Recipe of Any-night-of-the-week Simple Ogbono and okro

 ·  ☕ 2 min read  ·  ✍️ Vera Klein

Simple Ogbono and okro
Simple Ogbono and okro

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple ogbono and okro. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Ogbono and okro is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Ogbono and okro is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple ogbono and okro using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Ogbono and okro:
  1. Make ready Grounded ogbono
  2. Get Sliced Okro
  3. Take Grounded crayfish
  4. Get Black pepper
  5. Get cubes Seasoning
  6. Take Salt
  7. Get Palm oil
  8. Get Cooked Chicken and Mackerel Fish
  9. Take Diced onions
  10. Get Ogiri
Steps to make Simple Ogbono and okro:
  1. After seasoning and boiling your chicken and fish.. Remove the fish and place in a plate so as it won't pieces while stirring the pot
  2. Add more water into the pot and cook.. When the water is boiling add your grounded ogbono into it.. Stirring it
  3. Add your crayfish, seasoning cubes, salt, pepper, diced onions and ogiri and palm oil.. Stir it and allow to steam for 5 minutes..
  4. Add in your sliced or grated okro into it and cooked fish..Stir and taste if the seasoning is ok.. Allow to steam for 5 minutes and it's ready, serve with and swallow of your choice.Note: don't cover your pot while cooking
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simple ogbono and okro recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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