Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed hedgehog buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Hedgehog Buns is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Hedgehog Buns is something that I’ve loved my whole life. They are nice and they look fantastic.

These taro-stuffed hedgehog buns are both adorable and delicious! These stuffed hedgehog buns are made using the tangzhong method. Stuffing the bun is optional though I have used chocolate stuffing. There is a hell lot of stuffing options. #hedgehogrolls #stuffedbuns #chocolatestuffedrollsSoft and fluffy hedgehog bread rolls stuffed with chocolate.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed hedgehog buns using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Hedgehog Buns:

1. Take For the dough:
2. Take 2 cups white flour
3. Take 2 1/2 tsp baking powder
4. Get 1/2 tsp salt
5. Prepare 3 Tbsp butter, cubed or grated
6. Make ready 3/4 cup milk
7. Take For the filling:
8. Get 300 g or 1 medium chicken breast, shredded or grounded
9. Get 1 small onion
10. Make ready 1/2 cup mixed bell peppers and corn
11. Prepare 1 tbsp All-Purpose Flour
12. Make ready 1/2 cup Milk
13. Take 1/2 cup chopped parsley or cilantro
14. Take to taste salt and pepper
15. Take For topping:
16. Take 1 egg, lightly beaten
17. Get 1 Tbsp unsalted butter, melted

When use scissors to cut the dough, do not cut it too tight or it may break the buns. Featuring Cow-Shaped Veggie Buns, Cat-Shaped Pork Buns, Taro-Stuffed Hedgehog Buns, Chocolate-Stuffed Piggy Buns and Red Bean-Stuffed Panda Buns. Brought to you by Scotch™ Kitchen Scissors. An easy scissors only Soft and fluffy hedgehog bread rolls stuffed with chocolate.

Instructions to make Stuffed Hedgehog Buns:

1. Preheat the oven to 180° C.
2. To make the dough, combine 2 cups of flour, salt, and baking powder in a large bowl. Add in 3 Tbsp of cubed or grated butter, and mix it in with your fingers until the mixture resembles breadcrumbs.
3. Pour ¾ cup of milk in the center and mix until the mixture forms into a dough. Place into a bowl, cover, and let the dough rest for half an hour. The dough will become smooth and easy to work with.
4. While the dough is resting, prepare the filling: Pour 2 tablespoons of olive oil or butter in a frying pan and add ground chicken breast. Cook for 2 minutes over medium heat, then add one small finely chopped onion and cook for 2 more minutes, add in the bell peppers and corn. saute for a minute, add a tablespoon of flour and saute, add 1/2 cup of milk, season with salt and pepper and mix until the ingredients are well combined.
5. Take off the heat and let cool off completely. Add chopped parsley or cilantro, and mix thoroughly. keep it aside.
6. Divide the dough into 8 equal pieces. Form each piece into a ball. Lightly flour the working surface and start forming your chicken buns. by rolling each ball into a 4 inch circle and placing one full Tablespoon of the filling in the middle of each circle, gather edges of circles over the filling, and pinch them together to seal.
7. Place the buns on a greased baking tray, sealed side down. Shape into hedgehogs, pulling out one end to make noses. Snip all over with scissors to create spines. Press in Cloves for eyes and noses, Lay a sheet of greased cling film on top and leave in a warm place to double in size. Remove film and brush each bun with lightly beaten egg.
8. Bake at 355°F/ 180°C for 30 minutes until the buns turn golden brown. Brush lightly with melted butter as soon as you take them out of the oven. Transfer onto a serving dish and enjoy!
9. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
10. Ready to serve and ENJOY!

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