Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, biryani rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Biryani Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Biryani Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have biryani rice using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Biryani Rice:

1. Prepare Rice
2. Get 2 cups parboiled Long grain rice(basmati)
3. Take 2 Red and green pepper
4. Make ready Onion
5. Make ready Oil
6. Make ready 1 cup yogurt
7. Make ready 1 Turmeric
8. Make ready 1 tbspn White and 1/2 tbspn black pepper
9. Get 1 Star anise
10. Get 2 bay leaf
11. Get 1 tspn cumin
12. Get 1 drop Yellow food color
13. Prepare 1 Coal
14. Take Biryani masala
15. Get Seasoning
16. Make ready Chicken marinade
17. Take Soy and oyster sauces
18. Take Curry
19. Take Brown vinegar
20. Get Seasoning
21. Take Grounded scotch bonnet and garlic
22. Prepare Turmeric
23. Get Biryani Masala
24. Get Onion
25. Make ready Grounded scotch bonnet and garlic

Instructions to make Biryani Rice:

1. Slice onion and fry until golden brown
2. Marinate chicken with all ingredients and refrigerate for about 30 mins
3. Parboil rice with 2 cardamom
4. In a pan add 1/3 cup oil. Grounded ginger, white n black pepper, turmeric, cumin, bay leaf, seasoning and stir
5. Add marinated chicken, biryani masala, parsley, and half the yogurt and stir after about 5 mins,
6. Cover pot well with foil paper. Add drop of yellow food color to remaining half yogurt
7. After chicken is soft add the remaining yogurt then add half the rice, peppers, and stir well then add the fried onion
8. Cover and allow for about 3 mins add the remaining white rice but don’t stir
9. On the coal and Using a small foil paper put in rice and add few drops of oil and close IMMEDIATELY. (For the smokey taste)
10. Stir gently to retain the white color and you’re done ☑️
11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food biryani rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!