Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper crusted chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepper Crusted Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pepper Crusted Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pepper crusted chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Crusted Chicken:

1. Prepare 2 Chicken breast , boneless
2. Take 1/4 Cup bread crumbs
3. Take 1/4 Cup peppercorns fresh grounded
4. Get 1 Teaspoon Salt
5. Get 1 Egg White , lightly whisked
6. Make ready 1 Tablespoon Lemon juice

Steps to make Pepper Crusted Chicken:

1. Wash the chicken well, trim off fat, if any. Make sure the breast pieces are even. If needed, slice it from the middle horizontally. Cut into smaller pieces. 2-3 inches.
2. Preheat the oven to 180 C. In a bowl, mix bread crumbs, pepper and salt.
3. Dip the chicken pieces in egg white and roll it in pepper crumbs mixture. Place it on a parchment lined baking sheet. Roast it for 20 -25 min.
4. Take it out from the oven and place on a serving platter. Melt butter in a pan, throw in a pinch of grounded pepper and lemon juice. Drizzle this lemon butter Sauce on fresh out-of-the-oven, Pepper Crusted Chicken.
5. Serve it warm with some salsa on the side.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food pepper crusted chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!